These are so good and so easy to make.

Honey Lime Enchiladas

1 1/2 lbs chicken or pork, cooked and shredded
2 (10 oz) cans green enchilada sauce

Sauce:

1/3 cup honey
1/4 cup lime juice
1 Tablespoon chili powder
1/2 tsp garlic powder

Equal parts mixed together of:

mozzarella cheese, shredded
cheddar cheese, shredded

flour tortillas

Mix together sauce ingredients then add to chicken or pork. Let the sauce soak into the meat for 30 minutes.

Lightly spray 2 pans with cooking spray ( usually makes one 9 x 13 and one 9 x9, freezes well) Pour green enchilada sauce into pans to coat the entire bottom ( save some for the top.) Fill tortilla with shredded meat and desired amount of cheese. Roll and place in dish.

Pour remainder sauce over enchiladas and sprinkle with more cheese.

Bake 350 degrees for 30 minutes uncovered.