Easy French Bread

2 1/2 cups warm water
2 Tablespoons sugar
2 Tablespoons yeast
1 Tablespoon salt
6 cups flour
1/4 cup oil

Stir together warm water, sugar, and yeast. Let the yeast work for about 3-4 minutes. Add salt, oil, and 3 cups flour. Knead in 3 more cups of flour. Let dough rest for 10 minutes. Knead and shape into 2 French loaves. Make little slices in the top of the bread. Let dough rise for 10 more minutes. Bake at 400 degrees for 25 minutes.